![]() Essential Steps to Take When You Get the Keys to Y.Wrestling Your Property Back from Nature.5 Simple Ways to Cool Down Your Home in Summer.How to Add More Value to Your Home’s Exterior.The specific characteristics of the wine vary depending on the blend and maker. Lambrusco Mantovano: The only DOC-designated lambrusco made outside of the Emilia-Romagna region, Montovano is grown in Lombardy.Because the mixtures and winemaking process can vary so greatly, the tasting notes of Reggiano lambruscos can also vary widely. Lambrusco Reggiano: This sparkling red can be made from a mixture of different lambrusco grapes.When grown in the clay and rock soils of Reggio-Emilia and used to make dry wine, it produces vibrant wines with balanced acidity. Lambrusco Salamino di Santa Croce: Often blended with other wines, Salamino is frequently used to make off-dry and sweet wines.Lambrusco di Sorbara: A wine produced in the province of Modena, light ruby red with crisp fruitiness, bright acidity that also carries through on the palate.Lambrusco Grasparossa di Castelvetro: Produced in the province of Modena, the resulting wine is more like a proper red wine with a lively sparkle, pronounced fruity bouquet, and considerable tannic structure.That's some old vines! There are 60 varieties of Lambrusco, with five being regulated by the DOC: Lambrusco is one of the oldest wines in Italy, with farming notes back to the Bronze Age. ![]() Serve up with some salami as an afternoon snack, or with pizza anytime!.ĥ. Lambrusco is an affordable wine, making it perfect for daily drinking. In other words, serve a secco Lambrusco with a charcuterie board and watch what happens!Ĥ. The secco and semisecco Lambrusco wines with a nice acidity are a perfect match to these local specialties. Why is this important? Because this is where Modena balsamic vinegar, prosciutto, and parmesan-Reggiano cheese are made. This is a wine served with food, and I am going to share the best Lambrusco to eat with your favorite foods.ģ. This isn't sipping on the front porch wine. Lambrusco is meant to be served with food. Lambruscos also comes in dry (secco) and barely sweet (semisecco.) If you like them dry, look for these labels.Ģ. If you find a bottle you didn't like, keep looking. ![]() This is a family of grapes, with all different styles made from it. Let's start with the fact that Lambrusco is no longer just a sweet bubbly. Host Susannah at Avvinare will showcase "Versatile Lambrusco, A Wine For Every Mood"ġ.Terri Oliver Steffes from Our Good Life joins with "5 Things I Learned about Lambrusco and the Best Food Pairings".Deanna Kang from Asian Test Kitchen showcases, "A Gluten-Free Brunch Paired with Lini Labrusca Wines".Gwendolyn Lawrence Alley from Wine Predator suggests "Celebrate Summer with a Dry RED Sparkling Wine: Lambrusco to the Rescue!".Robin Bell Renken from Crushed Grape Chronicles pens "Banish me to Mantua, with a glass of Lambrusco Mantovano".Lynn Gowdy from Savor the Harvest says "Time for Lambrusco".Jeff Burrows from Food Wine Click! writes "Classic Aperitivo from Emilia-Romagna".Pinny Tam from Chinese Food and Wine Pairings brings "A Dry Lambrusco from Riunite with One-Person Shabu-shabu Dinner".Nicole Ruiz Hudson from Somms Table adds "The Lighter Side of Lambrusco".Wendy Klik from A Day in the Life on the Farm posts "A Dry Lambrusco?! Well, yes please".Camilla Mann from Culinary Adventures with Camilla shares "Cantina Paltrinieri Radice Lambrusco di Sorbara 2018 for #WorldLambruscoDay".Be sure to go and check them out, these people are very good with their wines. My group will be posting many good articles about Lambrusco and you can see them all here.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |